# Restaurant Operations

> US restaurant and food-service compliance: the FDA Food Code (as adopted by state and local health departments), state and county health department inspection requirements, and DOL tipped-wage and overtime rules under the FLSA — grounded exclusively in FDA.gov Food Code text, published state/county health codes, and DOL.gov Wage & Hour guidance.

License: CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/) · Source: MIND (m-i-n-d.ai)
Hub: https://www.m-i-n-d.ai/minds/restaurant